Miso Ginger Salmon over Sesame Vegetables (GF)

Salmon, Red Miso Paste (Soybean, Water, Rice, Malt, Salt, Alcohol to Preserve Freshness, Riboflavin), Ginger, Rice Vinegar, Shallots, Garlic, Chili Flakes, Snow Peas, Green Onion, Red Bell Peppers, Kale, Sesame Oil, Sesame Seeds, Salt, Pepper, Grapeseed Oil, Cabbage, Water Chestnuts, Carrot, Sriracha (Chili, Sugar, Salt, Garlic, Distilled Vinegar, Potassium Sorbate, Sodium Bisulfite as preservatives and Xanthan Gum)